At We The Fisherman, our salmon is wild-caught straight from the pristine waters of Alaska, handled with care from the moment it’s brought on board. Each fish is bled, gilled, and gutted immediately, then hand-filleted, flash-frozen, and vacuum-sealed in a rapid, controlled process that locks in freshness and preserves flavor at its peak.

We offer sushi-grade salmon, handled to the highest standards, fit for any fine dining experience. It goes from the back of the boat to your plate, bypassing the warehouse freezers and long storage times of industrial supply chains.