At We The Fisherman, we take pride in offering a level of quality you simply won’t find in the average store. While you can find salmon for a cheaper price elsewhere — and we could even point you to a few websites — the truth is, there’s no comparison between what they offer and what we deliver.

Our salmon is wild-caught straight from the pristine waters of Alaska, handled with care from the moment it’s brought on board. Each fish is bled, gilled, and gutted immediately, then hand-filleted, flash-frozen, and vacuum-sealed in a rapid, controlled process that locks in freshness and preserves flavor at its peak.

We don’t sell “frozen salmon” — we offer sushi-grade salmon, handled to the highest standards, fit for any fine dining experience. It goes from the back of the boat to your plate, bypassing the warehouse freezers and long storage times of industrial supply chains.

Yes, we may charge a bit more per pound — but that’s because we believe in doing things the right way. And once you taste the difference, you’ll understand why we do.